Restaurants›The Original Roy's in Hawaii Kai›Okinawan Sweet Potato Bisque Recipe

Okinawan Sweet Potato Bisque Recipe

Inspired by The Original Roy's in Hawaii Kai
Time45m
Serves4

Coconut Milk, Kaffir-Lime B.I. Goat Cheese Creme Fraiche

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Ingredients

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Soup Ingredients

Goat Cheese Creme Fraiche Ingredients

Method

Soup Preparation

1

Cook the Vegetables

In a pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until onion becomes translucent.

2

Add Sweet Potatoes

Peel and cube the Okinawan sweet potatoes. Add them to the pot and stir for a few minutes.

3

Simmer the Soup

Pour in the vegetable broth and coconut milk. Add kaffir lime leaves, salt, and black pepper. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until sweet potatoes are tender.

4

Blend the Soup

Remove the kaffir lime leaves and blend the soup using an immersion blender or in batches until smooth.

Goat Cheese Creme Fraiche Preparation

5

Mix the Ingredients

In a bowl, combine goat cheese, sour cream, lemon juice, chopped chives, salt, and black pepper. Mix until smooth and creamy.

Serving

6

Serve the Dish

Ladle the sweet potato bisque into bowls and garnish with a dollop of goat cheese creme fraiche. Enjoy!