Restaurants›The Original Roy's in Hawaii Kai›Mongolian Spiced Baby Back Ribs Recipe

Mongolian Spiced Baby Back Ribs Recipe

Inspired by The Original Roy's in Hawaii Kai
Time2h 30m
Serves4

MONGOLIAN SAUCE | WHITE SESAME SEEDS

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Ingredients

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Ribs

Mongolian Sauce

Garnish

Method

Preparation

1

Prepare the Ribs

Preheat your oven to 300°F (150°C). Rub the baby back ribs with salt and black pepper on both sides.

2

Mix the Mongolian Sauce

In a bowl, whisk together soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, red pepper flakes, and sesame oil until well combined.

Cooking

3

Bake the Ribs

Place the seasoned ribs on a baking sheet lined with aluminum foil. Brush half of the Mongolian sauce over the ribs, cover with foil, and bake for 2 hours.

4

Glaze and Finish

After 2 hours, remove the foil and brush the ribs with the remaining sauce. Increase the oven temperature to 400°F (200°C) and bake for an additional 30 minutes, basting every 10 minutes.

Serving

5

Garnish and Serve

Once cooked, let the ribs rest for 10 minutes. Sprinkle with white sesame seeds and chopped green onions before slicing and serving.