Mongolian Bbq Back Ribs Recipe
Chives, Sesame Seeds
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a bowl, mix together soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, and chili paste until well combined. Adjust seasoning with salt and pepper to taste.
Marinate the Ribs
Place the pork back ribs in a large resealable bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
Grill the Ribs
Remove the ribs from the marinade and let excess marinade drip off. Place the ribs on the grill and cook for about 2 hours, turning occasionally and basting with the reserved marinade, until the ribs are tender and caramelized.
Garnish and Serve
Once cooked, remove the ribs from the grill and let them rest for a few minutes. Sprinkle chopped chives and toasted sesame seeds on top before serving.
