Mongolian Bbq Back Ribs Recipe
Chives, Sesame Seeds
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix together soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, and chili paste until well combined. Adjust seasoning with salt and pepper to taste.
- 2
Marinate the Ribs
Place the pork back ribs in a large resealable bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
- 3
- 4
Grill the Ribs
Remove the ribs from the marinade and let excess marinade drip off. Place the ribs on the grill and cook for about 2 hours, turning occasionally and basting with the reserved marinade, until the ribs are tender and caramelized.
- 5
Garnish and Serve
Once cooked, remove the ribs from the grill and let them rest for a few minutes. Sprinkle chopped chives and toasted sesame seeds on top before serving.