Mochi Pancakes (gluten Free) Recipe
Butter | Maple Syrup
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Ingredients
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Mochi Pancake Ingredients
Method
Cooking Directions
Prepare the Batter
In a large mixing bowl, whisk together the sweet rice flour, baking powder, and salt. In another bowl, combine the milk, egg, vanilla extract, and melted butter. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined.
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. If desired, lightly grease with butter or oil.
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional 1-2 minutes until golden brown.