Restaurants›The Original Roy's in Hawaii Kai›Mesquite Smoked Beef Brisket Recipe

Mesquite Smoked Beef Brisket Recipe

Inspired by The Original Roy's in Hawaii Kai
Time6h
Serves8

Aloun Farms Corn on the Cob, Baked Beans, Mochiko Corn Bread, Paniolo BBQ

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Ingredients

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Brisket

Sides

Method

Preparation of Brisket

1

Prepare the Rub

In a small bowl, combine the coarse sea salt, black pepper, garlic powder, onion powder, paprika, and brown sugar. Mix well.

2

Season the Brisket

Rub the spice mixture all over the brisket, ensuring it's evenly coated. Drizzle the liquid smoke over the meat for added flavor.

3

Preheat Smoker

Preheat your smoker to 225°F (107°C). Soak the mesquite wood chips in water for at least 30 minutes before using.

4

Smoke the Brisket

Place the brisket in the smoker and add the drained mesquite wood chips to the smoker box. Smoke for about 1 hour per pound, or until the internal temperature reaches 195°F (90°C) for tender slices.

Cooking Sides

5

Cook Corn on the Cob

Boil water in a large pot and add the corn on the cob. Cook for about 8-10 minutes until tender. Drain and serve with butter and salt.

6

Heat Baked Beans

Open the can of baked beans and heat them in a saucepan over medium heat until warmed through.

7

Prepare Mochiko Corn Bread

Follow the package instructions for preparing the Mochiko Corn Bread. Bake until golden brown and a toothpick inserted comes out clean.

8

Serve with BBQ Sauce

Serve the brisket sliced with Paniolo BBQ sauce on the side for dipping.