RestaurantsThe Original Roy's in Hawaii KaiMaui No Ka ‘oi Breakfast Recipe

Maui No Ka ‘oi Breakfast Recipe

Time30m
Serves1

2 Eggs Any Style* | Choice Of: Bacon, Portuguese Sausage, Spam, Mango Chicken Sausage or Smoked Salmon (+5) | Country Potatoes or Steamed Rice | White or Wheat Toast

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Optional Seasoning

Method

Cooking Instructions

1

Prepare the Ingredients

Gather all ingredients and choose your protein option (bacon, sausage, spam, or smoked salmon).

2

Cook the Protein

In a skillet over medium heat, cook your chosen protein until browned and cooked through. If using bacon or sausage, cook until crispy. Set aside.

3

Cook the Eggs

In the same skillet, add butter. Crack the eggs into the skillet and cook them to your desired doneness (scrambled, fried, or poached). Season with salt and pepper.

4

Prepare the Potatoes or Rice

If using country potatoes, dice and sauté them in butter and season with salt and pepper until golden brown. If using steamed rice, heat it in a pot or microwave.

5

Toast the Bread

Toast the slices of bread until golden brown.

6

Plate the Meal

On a plate, serve the cooked eggs, protein, country potatoes or steamed rice, and toast. Enjoy your Maui No Ka ‘Oi Breakfast!