Magnum P.i Recipe
BOURBON | LILIKOI | PINEAPPLE| ORGEAT | AROMATIC BITTERS
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Cocktail
In a cocktail shaker, combine the bourbon, lilikoi puree, pineapple juice, orgeat syrup, and aromatic bitters.
Shake
Add ice to the shaker, cover, and shake vigorously for about 15-20 seconds until well chilled.
Strain
Strain the mixture into a rocks glass filled with fresh ice.
Garnish
Garnish with a slice of pineapple and a sprig of mint.
Serve
Enjoy your MAGNUM P.I cocktail!