Restaurants›The Original Roy's in Hawaii Kai›Ko'olau Sour Recipe

Ko'olau Sour Recipe

Inspired by The Original Roy's in Hawaii Kai
Time10m
Serves1

Templeton Rye | Lemon | Lilikoi | Honey Syrup | Egg Whites

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Ingredients

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Base Ingredients

Method

Preparation

1

Prepare the Ingredients

Gather all the ingredients and measure them out.

2

Combine Ingredients

In a cocktail shaker, combine Templeton Rye, fresh lemon juice, lilikoi puree, honey syrup, and egg whites.

3

Dry Shake

Shake the mixture vigorously without ice for about 15 seconds to emulsify the egg whites.

4

Wet Shake

Add ice to the shaker and shake again for another 15 seconds until well chilled.

5

Strain

Strain the mixture into a chilled coupe or cocktail glass.

6

Garnish

Optionally, garnish with a twist of lemon or a lilikoi foam on top.