Restaurants›The Original Roy's in Hawaii Kai›Island Fish & Chips Recipe

Island Fish & Chips Recipe

Inspired by The Original Roy's in Hawaii Kai
Time1h
Serves4

Asian Tartar Sauce

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Ingredients

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Fish

Chips

Asian Tartar Sauce

Method

Preparing the Chips

1

Cut and Soak Potatoes

Peel and cut the Russet potatoes into thick strips. Soak them in cold water for at least 30 minutes to remove excess starch.

2

Fry the Chips

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Drain the potatoes and pat them dry. Fry them in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, and sprinkle with salt.

Preparing the Fish

3

Prepare the Batter

In a mixing bowl, combine flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in the cold beer (or sparkling water) until the batter is smooth.

4

Fry the Fish

Dip each fish fillet into the batter, allowing excess to drip off. Carefully place the fillets in the hot oil and fry until golden brown, about 4-5 minutes. Remove and drain on paper towels.

Making the Asian Tartar Sauce

5

Mix Ingredients

In a bowl, combine the mayonnaise, soy sauce, rice vinegar, Dijon mustard, chopped green onions, sesame oil, and Sriracha (if using). Stir until well mixed and creamy.

Serving

6

Plate and Serve

Serve the crispy fish and chips hot with a side of the Asian tartar sauce for dipping.