Howzit... Goen Recipe
Mi Campo Tequila Blanco | Strawberry & Mango | Housemade Hawaiian Chili Syrup
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Ingredients
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Cocktail Ingredients
Method
Preparation
Make the Hawaiian Chili Syrup
In a small saucepan, combine equal parts sugar and water with a pinch of Hawaiian chili flakes. Heat over medium heat until the sugar dissolves. Allow to cool and store in a bottle.
Prepare the Fruit
Wash and hull the strawberries, then chop them. Peel and dice the mango into small pieces.
Mix the Cocktail
In a cocktail shaker, combine the Mi Campo Tequila Blanco, fresh strawberries, fresh mango, housemade Hawaiian chili syrup, and fresh lime juice. Fill the shaker with ice and shake vigorously for about 15 seconds.
Serve
Strain the cocktail into a glass filled with ice. Garnish with fresh mint leaves.