
Ho'onanea Recipe
Recipe information
Make Ho'onanea in just 10m. Kuleana Nanea Rum | Lime | Orgeat | Sugar Cane Dane Tropical Gomme
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Frequently paired with
The best thing to pair and share with Ho'onanea
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Liquids
Garnishes
Preparation
Preparation
1. Mix Ingredients
In a cocktail shaker, combine Kuleana Nanea Rum, fresh lime juice, orgeat syrup, and Dane Tropical Gomme.
2. Shake
Fill the shaker with ice and shake vigorously for about 15 seconds.
3. Strain
Strain the mixture into a chilled cocktail glass.
4. Garnish
Garnish with a lime wheel and a sprig of mint.
Local Coupons
No local coupons found for this recipe's ingredients.