Hmk Lilikoi Mai Tai Recipe
LIGHT RUM | PINEAPPLE | LILIKOI | LIME | ORGEAT| DARK RUM FLOAT
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Cocktail
In a cocktail shaker, combine the light rum, pineapple juice, lilikoi juice, fresh lime juice, orgeat syrup, and ice.
Shake Well
Shake the mixture vigorously for about 15 seconds until well chilled.
Strain the Mixture
Strain the cocktail into a chilled glass filled with ice.
Add Dark Rum Float
Slowly pour the dark rum over the back of a spoon to create a float on top of the cocktail.
Garnish and Serve
Garnish with a slice of pineapple and a maraschino cherry. Serve with a straw and enjoy!