Restaurants›The Original Roy's in Hawaii Kai›Halo Halo Recipe

Halo Halo Recipe

Inspired by The Original Roy's in Hawaii Kai
Time2h
Serves4

Mini Mochi | Azuki Bean | Li Hing Mui Fruit | Strawberry & Mango Ice | Pineapple Coconut Ice Cream | Ube Flan | Condensed Milk

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Ingredients

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Mochi

Azuki Bean

Li Hing Mui Fruit

Ice Cream

Ube Flan

Toppings

Method

Mochi Preparation

1

Make the Mochi

In a bowl, mix sweet rice flour, water, and sugar until well combined. Microwave the mixture for 1 minute, stir, and then microwave for another minute. Dust a surface with cornstarch, transfer the mochi to it, and cut into small pieces.

Azuki Bean Preparation

2

Cook the Azuki Beans

Rinse the azuki beans and place them in a pot with water. Boil for 30 minutes, drain, add fresh water, and simmer until tender. Sweeten with sugar and let cool.

Ube Flan Preparation

3

Prepare Ube Flan

Blend eggs, condensed milk, evaporated milk, and ube extract until smooth. Pour into a baking dish and steam for 30 minutes or until set. Let cool and refrigerate.

Assembly

4

Assemble the Halo Halo

In a serving bowl, layer the cooked azuki beans, mini mochi, diced mango, and strawberries. Add scoops of pineapple coconut ice cream, strawberry ice, and mango ice. Top with ube flan pieces and drizzle with condensed milk.