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Restaurants›The Original Roy's in Hawaii Kai›Fennel Fritters Recipe

Fennel Fritters Recipe

Inspired by The Original Roy's in Hawaii Kai

Time30m

Serves4

Maitake Mushrooms | Charred Scallion Remoulade

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Ingredients

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Fennel Fritters

1 cup Fennel bulb, finely chopped

1 cup Maitake mushrooms, chopped

1 cup 00 bread flour

2 large Eggs, beaten

1 tsp Baking powder

1 tsp Celtic sea salt

1 tsp black pepper

1 cup Olive oil, for frying

Charred Scallion Remoulade

1 bunch Scallions, trimmed

1 cup Mayonnaise

2 tbs Dijon mustard

2 tbs ReaLemon lemon juice

1 clove Garlic, minced

to taste Celtic sea salt

to taste black pepper

Method

Fennel Fritters

1

Prepare the Fritter Batter

In a large bowl, combine the chopped fennel, maitake mushrooms, flour, beaten eggs, baking powder, salt, and black pepper. Mix until well combined.

2

Fry the Fritters

Heat olive oil in a frying pan over medium heat. Once hot, drop spoonfuls of the batter into the oil and flatten slightly. Fry until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.

Charred Scallion Remoulade

3

Char the Scallions

Preheat a grill or grill pan over medium-high heat. Grill the scallions until charred, about 2-3 minutes per side. Remove from heat and chop finely.

4

Make the Remoulade

In a bowl, combine the mayonnaise, Dijon mustard, lemon juice, minced garlic, chopped charred scallions, salt, and black pepper. Mix until smooth and adjust seasoning as needed.