In a food processor, combine canned chickpeas, parsley, garlic, cumin, coriander, flour, salt, and pepper. Pulse until mixture is well combined but still has some texture.

Form Patties

Shape the mixture into burger-sized patties.

Cook Patties

In a skillet, heat olive oil over medium heat. Cook the patties for about 4-5 minutes on each side, until golden brown.

Namasu Preparation

Prepare Vegetables

Julienne the carrot and daikon radish.

Mix Marinade

In a bowl, mix rice vinegar, sugar, and salt until dissolved.

Combine and Marinate

Add the vegetables to the marinade and let sit for at least 30 minutes.

Sauce Preparation

Make Furikake Ranch

In a bowl, combine mayonnaise, buttermilk, furikake seasoning, garlic powder, and onion powder. Mix well.

Make Spicy Aioli

In another bowl, mix mayonnaise, sriracha, lemon juice, and garlic powder until smooth.

Assembly

Assemble Burger

On each burger bun, place a falafel patty, followed by a slice of tomato, a handful of romaine lettuce, a spoonful of namasu, and drizzle with both furikake ranch and spicy aioli.

Serve

Enjoy your delicious falafel burger!