Restaurants›The Original Roy's in Hawaii Kai›Edamame Guacamole Dip Recipe

Edamame Guacamole Dip Recipe

Inspired by The Original Roy's in Hawaii Kai
Time30m
Serves4

Wonton Chips, Pomegranate Molasses Glaze

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Ingredients

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Guacamole

Wonton Chips

Pomegranate Molasses Glaze

Method

Prepare the Guacamole

1

Blend the Ingredients

In a food processor, combine the edamame, avocado, lime juice, minced garlic, cumin, salt, and black pepper. Blend until smooth. Adjust seasoning to taste.

Make the Wonton Chips

2

Fry the Wontons

Heat oil in a deep pan over medium-high heat. Cut wonton wrappers into triangles and fry in batches until golden brown and crispy. Drain on paper towels and sprinkle with a little salt.

Prepare the Pomegranate Molasses Glaze

3

Mix the Glaze

In a small bowl, whisk together pomegranate molasses, water, and honey until well combined.

Serve

4

Final Assembly

Serve the edamame guacamole in a bowl, drizzled with the pomegranate molasses glaze, alongside the crispy wonton chips.