Chocolate Recipe

Time45m
Serves12

Indulge in our rich and velvety chocolate, crafted from the finest cocoa beans. Each bite melts in your mouth, delivering a luxurious sweetness that satisfies your deepest cravings. Perfectly balanced with hints of bitterness, this decadent treat is a timeless classic that promises to transport you to chocolate paradise.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chocolate Ingredients

Method

Chocolate Preparation

1

Preheat the Oven

Preheat your oven to 350°F (175°C).

2

Melt the Butter

In a medium saucepan, melt the butter over low heat. Remove from heat once melted.

3

Mix Dry Ingredients

In a separate bowl, mix together the cocoa powder, sugar, salt, and flour until well combined.

4

Combine Ingredients

Add the cocoa mixture to the melted butter. Stir in the eggs and vanilla extract until smooth.

5

Bake

Pour the batter into a greased 9x9 inch baking dish. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

6

Cool and Serve

Allow the chocolate to cool in the pan before cutting into squares and serving.