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Restaurants›The Original Roy's in Hawaii Kai›Chicken Spring Rolls Recipe

Chicken Spring Rolls Recipe

Inspired by The Original Roy's in Hawaii Kai

Time30m

Serves4

Mango Ginger Sweet n Sour, Leeks

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Ingredients

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Spring Rolls

8 pieces Rice paper wrappers

2 cups Cooked chicken breast, shredded

1 cup Leeks, thinly sliced

1 cup Carrots, julienned

1 cup Cilantro, chopped

1 cup Mint leaves, chopped

2 tbs Aged soy sauce

1 tbs Toasted sesame oil

Mango Ginger Sweet n Sour Sauce

1 cup Mango, pureed

1 tbs Fresh ginger, grated

2 tbs Rice vinegar

1 tbs Honey

1 tbs Aged soy sauce

1 tsp Cornstarch

2 tbs Water

to taste Red pepper flakes

Method

Preparing the Spring Rolls

1

Soften Rice Paper

Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it becomes soft. Remove and lay it flat on a clean surface.

2

Fill the Wrapper

In the center of the softened wrapper, place a few tablespoons of the shredded chicken, leeks, carrots, cilantro, and mint.

3

Roll the Spring Roll

Fold the sides of the wrapper over the filling and then roll from the bottom up, tucking in the sides as you go. Repeat with remaining wrappers and filling.

Making the Sauce

4

Combine Ingredients

In a small saucepan, combine mango puree, grated ginger, rice vinegar, honey, soy sauce, cornstarch, and water. Stir to mix well.

5

Cook the Sauce

Place the saucepan over medium heat and bring to a gentle boil, stirring constantly until the sauce thickens. Add red pepper flakes to taste.