Butter Pasta Recipe

Time20m
Serves4

Elbow Macaroni | Parmesan Cheese

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Ingredients

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Pasta Ingredients

Method

Cooking Instructions

1

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain the pasta and set aside.

2

Prepare the Butter Sauce

In the same pot, melt the butter over medium heat. Once melted, add the cooked pasta back into the pot and toss to coat the pasta with butter.

3

Add Cheese and Seasoning

Stir in the Parmesan cheese until melted and evenly distributed. Season with salt and black pepper to taste.

4

Serve

Garnish with fresh parsley if desired. Serve immediately.