Butter Pasta Recipe
Elbow Macaroni | Parmesan Cheese
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Ingredients
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Pasta Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain the pasta and set aside.
Add Cheese and Seasoning
Stir in the Parmesan cheese until melted and evenly distributed. Season with salt and black pepper to taste.
Serve
Garnish with fresh parsley if desired. Serve immediately.