Blackened Island Ahi Recipe
Spicy Soy Mustard | Butter Sauce
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Ingredients
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Fish
Spicy Soy Mustard Sauce
Butter Sauce
Method
Preparation of Ahi
Season the Ahi Tuna
Rub the Ahi tuna steaks with olive oil and coat them with Cajun seasoning on all sides.
Sear the Ahi
Heat a skillet over medium-high heat. Add the seasoned Ahi steaks and sear for 2-3 minutes on each side until blackened and cooked to your desired doneness.
Spicy Soy Mustard Sauce
Mix the sauce
In a small bowl, whisk together soy sauce, Dijon mustard, honey, Sriracha sauce, and lime juice until well combined.
Butter Sauce
Prepare the butter sauce
In a saucepan over medium heat, melt the unsalted butter. Add minced garlic and sauté until fragrant, about 1 minute. Stir in fresh parsley and remove from heat.