Restaurants›The Original Roy's in Hawaii Kai›Baked Brie En Croute For Two Recipe

Baked Brie En Croute For Two Recipe

Inspired by The Original Roy's in Hawaii Kai
Time40m
Serves2

Cabernet Poached Fuji Apple, Toasted Baguette, Local Honey Butter

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Ingredients

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Main Ingredients

Honey Butter

Method

Preparation of Apples

1

Poach the Apples

In a saucepan, combine the Cabernet Sauvignon and sugar. Bring to a simmer over medium heat.

2

Core and slice the Fuji apples, then add them to the saucepan. Simmer for about 10 minutes until tender. Remove from heat and let cool.

Baked Brie

3

Preheat Oven

Preheat your oven to 400°F (200°C).

4

Prepare Puff Pastry

Roll out the puff pastry sheet on a lightly floured surface. Place the Brie cheese in the center.

5

Wrap the Brie

Fold the pastry over the Brie, sealing the edges well. Brush the top with melted butter.

6

Bake the Brie

Place the wrapped Brie on a baking sheet and bake for 20-25 minutes, or until golden brown.

Honey Butter Preparation

7

Make Honey Butter

In a small bowl, mix the softened butter and honey together until well combined.

Serving

8

Serve and Enjoy

Once the Brie is baked, let it cool for a few minutes. Serve with the poached apples, toasted baguette slices, and honey butter.