Restaurants›The Original Roy's in Hawaii Kai›Avocado Toast Recipe

Avocado Toast Recipe

Inspired by The Original Roy's in Hawaii Kai
Time20m
Serves2

Focaccia | Avocado | Arugula | Sunnyside Egg | Bacon | Parmigiano | Pickled Onion | Lemon Olive Oil

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Cook the Bacon

In a skillet, cook the bacon over medium heat until crispy. Remove and place on paper towels to drain excess grease.

2

Sunnyside Eggs

In the same skillet, crack the eggs and cook on low heat until the whites are set but the yolks are still runny, about 2-3 minutes.

3

Prepare the Avocado

While the eggs are cooking, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash lightly with a fork and season with salt, pepper, and lemon olive oil.

4

Toast the Focaccia

Toast the slices of focaccia until golden and crispy.

5

Assemble the Toast

Spread the mashed avocado evenly over the toasted focaccia. Top with arugula, crispy bacon, sunnyside eggs, pickled onions, and shaved Parmigiano-Reggiano.

6

Serve

Drizzle with a bit more lemon olive oil if desired and serve immediately.