Restaurants›The Original Roy's in Hawaii Kai›8 Oz. Filet Mignon Recipe

8 Oz. Filet Mignon Recipe

Inspired by The Original Roy's in Hawaii Kai
Time20m
Serves1

Indulge in our 8 oz. Filet Mignon, a succulent cut of premium beef that is expertly aged for tenderness and flavor. Grilled to perfection, each bite melts in your mouth, delivering a rich, buttery taste that is enhanced by our signature seasoning. Served with a choice of gourmet sides, this dish promises a dining experience that is nothing short of extraordinary.

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Ingredients

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Meat

Seasoning

Method

Preparation

1

Season the Steak

Pat the filet mignon dry with paper towels. Rub the steak with olive oil, then season generously with salt, black pepper, and fresh rosemary on both sides.

Cooking

2

Pan-Sear the Steak

Heat a skillet over medium-high heat. Once hot, add the seasoned filet mignon to the pan. Cook for about 4-5 minutes on one side until a nice crust forms.

3

Flip the Steak

Carefully flip the filet mignon and cook for an additional 4-5 minutes on the other side for medium-rare. Adjust the cooking time based on your desired doneness.

4

Rest the Steak

Remove the steak from the skillet and let it rest on a cutting board for about 5 minutes before slicing. This allows the juices to redistribute.