Restaurants›The Original Roy's in Hawaii Kai›*2 Pieces Seared U-10 Diver Scallops Recipe

*2 Pieces Seared U-10 Diver Scallops Recipe

Inspired by The Original Roy's in Hawaii Kai
Time15m
Serves1

Indulge in two perfectly seared U-10 diver scallops, renowned for their sweet, tender flesh and delicate flavor. Each scallop is expertly cooked to achieve a golden crust while maintaining a luscious, buttery interior. Served with a drizzle of zesty citrus beurre blanc and a hint of fresh herbs, this dish offers a taste of the ocean that will transport your palate to coastal bliss.

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Ingredients

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Scallops

Method

Cooking Instructions

1

Prepare the Scallops

Pat the scallops dry with paper towels. Season both sides with salt and black pepper.

2

Heat the Pan

In a large skillet, heat the olive oil over medium-high heat until shimmering.

3

Sear the Scallops

Add the scallops to the skillet in a single layer. Sear for 2-3 minutes on one side until they develop a golden brown crust.

4

Flip and Finish Cooking

Flip the scallops and add the butter to the pan. Cook for another 1-2 minutes while basting with the melted butter.

5

Add Lemon Juice and Garnish

Remove the scallops from the pan, drizzle with fresh lemon juice, and sprinkle with chopped parsley before serving.