Vanilla Gelato Recipe
Indulge in our rich and creamy Vanilla Gelato, crafted from the finest natural ingredients. This velvety treat captures the essence of pure vanilla, delivering a smooth, luscious experience with every spoonful. Perfectly chilled and irresistibly satisfying, it's the ultimate dessert to cool down and delight your senses.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Vanilla Base
In a medium saucepan, combine the whole milk, heavy cream, and granulated sugar. Heat over medium heat until the sugar is dissolved and the mixture is warm but not boiling.
Infuse Vanilla Flavor
Split the vanilla bean lengthwise and scrape the seeds into the milk mixture. Add the empty pod as well. Stir to combine and remove from heat. Let it steep for about 15 minutes.
Cook the Mixture
Return the saucepan to low heat and cook, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes). Do not let it boil.
Chill the Mixture
Remove from heat and strain the mixture through a fine-mesh sieve to remove the vanilla pod and any coagulated egg. Stir in a pinch of salt. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
Churn the Gelato
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Freeze
Transfer the gelato to an airtight container and freeze for at least 2 hours before serving for a firmer texture.