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Ingredients
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Garlic Butter
Bread
Finishing (optional)
Method
Prepare Garlic Butter
- 1
- 2
Combine ingredients
In a small bowl, add the softened butter, olive oil, minced garlic, chopped parsley, grated Parmesan (if using), salt, black pepper, and lemon zest (if using). Mix thoroughly with a fork or small spatula until evenly combined and slightly whipped, scraping the bowl sides so garlic and herbs are distributed.
Prepare Bread
- 3
Preheat oven
Preheat the oven to 400°F (200°C). Position a rack in the center of the oven.
- 4
Split the loaf
Place the 8-inch loaf on a cutting board. Using a serrated knife, slice the loaf lengthwise into two even halves so you have two long pieces with the crumb exposed.
- 5
Apply garlic butter
Using a butter knife or offset spatula, spread the garlic butter mixture evenly over the cut sides of both bread halves, covering to the edges. Use all the butter for a rich result; reserve a tablespoon if you prefer less.
- 6
Optional cheese topping
If using mozzarella, sprinkle the shredded cheese evenly over the buttered cut sides. For a spicy touch, sprinkle red pepper flakes to taste.
Bake and Finish
- 7
Bake
Place the buttered bread halves cut-side-up on a baking sheet lined with foil or parchment for easy cleanup. Bake in the preheated oven for 8–12 minutes, until the butter is melted and the edges start to turn golden.
- 8
Broil for color (optional)
For a crisp, browned top, switch oven to broil and broil on high for 1–2 minutes, watching closely to avoid burning. Remove when the cheese (if used) is bubbly and lightly browned.
- 9
Rest and slice
Remove the garlic bread from the oven and let it rest 1–2 minutes. Use a serrated knife to slice into 1–1.5 inch pieces for serving.
- 10
Serve
Serve warm as a side with pasta, soup, or as an appetizer. Leftovers can be reheated in a 350°F (175°C) oven for 6–8 minutes.