Tamale Plate Recipe
Make Tamale Plate Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tamale Ingredients
Method
Tamale Preparation
Prep the Corn Husks
Soak the corn husks in warm water for about 30 minutes to soften them.
Make the Tamale Dough
In a large bowl, combine corn masa, vegetable broth, vegetable oil, chili powder, cumin, and salt. Mix until a smooth dough forms.
Prepare the Filling
In a separate bowl, mix the cooked black beans and shredded cheese until well combined.
Assemble the Tamales
Take a soaked corn husk, spread about 2 tablespoons of tamale dough onto the center. Add a spoonful of the black bean and cheese filling, then fold the sides of the husk over the filling and roll it up tightly.
Steam the Tamales
Place the tamales upright in a steamer basket. Cover and steam for about 1 hour, or until the masa is firm and cooked through.