Restaurants›The Original Cocina Azul›Funnel Fries Recipe

Funnel Fries Recipe

Inspired by The Original Cocina Azul
Time30m
Serves4

Make Funnel Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Funnel Fries Ingredients

Method

Funnel Fries Directions

1

Prepare the Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

2

Mix Wet Ingredients

In another bowl, whisk together the milk, eggs, and vanilla extract until smooth.

3

Combine Ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are fine.

4

Heat Oil

In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).

5

Fry the Funnel Fries

Using a funnel or squeeze bottle, carefully drizzle the batter into the hot oil in a circular motion to form spiral shapes. Fry for about 2-3 minutes or until golden brown.

6

Drain and Serve

Remove the funnel fries from the oil and drain on paper towels. Dust with powdered sugar before serving.