In a cocktail shaker (or large mixing glass), add 2 oz Belvedere vodka, 4 oz Brooklyn's Bloody Mary mix, 0.5 oz fresh lemon juice, 2 dashes Worcestershire sauce, 3 dashes hot sauce, 1 tsp ground black pepper, and 1/4 tsp celery salt. Fill the shaker with ice (about 1 cup).

Combine and integrate

Secure the shaker lid and roll or gently shake the mixture for 8–12 seconds to chill and slightly aerate the mix. (If using a mixing glass, stir gently for 15–20 seconds.)

Assemble

Discard the ice from the chilled serving glass and fill it with fresh ice. Strain the mixed Bloody Mary into the glass over the fresh ice.

Garnish

Run the lemon wedge around the rim of the glass (optional) and drop the wedge into the drink or clip it to the rim.

Place a celery stalk upright in the glass. Add 1–2 green olives on a cocktail pick and/or a pickle spear as desired.

Finish with a light grind of black pepper on top and serve immediately with a straw.