Recipe information
salted caramel | oat crumb
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Apple Semifreddo
Preparation
1. Prepare the Apple Filling
In a medium saucepan, combine diced apples, granulated sugar, lemon juice, and cook over medium heat until the apples are soft, about 5-7 minutes. Remove from heat and allow to cool slightly.
2. Make the Oat Crumb
Preheat the oven to 350°F (175°C). In a bowl, mix oats, all-purpose flour, brown sugar, melted butter, and a pinch of salt until crumbly. Spread the mixture on a baking sheet and bake for 10-12 minutes or until golden brown. Let it cool.
3. Prepare the Semifreddo Mixture
In a large bowl, beat the heavy cream until stiff peaks form. In another bowl, mix sweetened condensed milk and vanilla extract. Gently fold the whipped cream into the condensed milk mixture until fully combined.
4. Combine Ingredients
Fold the cooked apple filling into the semifreddo mixture. Pour into a loaf pan lined with plastic wrap, smoothing the top. Drizzle salted caramel sauce on top, and swirl gently with a knife.
5. Freeze
Cover the pan with plastic wrap and freeze for at least 4 hours or until firm.
6. Serve
To serve, remove from the freezer and let sit for a few minutes. Slice and serve with oat crumb on top, drizzled with additional salted caramel sauce.