Add Ham Or Turkey Recipe

Cold-sandwich / Ready-to-eat preparation

If you are adding ham or turkey to a cold sandwich, salad, or platter, use 6 oz (about 3–4 thin deli slices or 2 thick-cut slices) per serving. Layer the slices evenly on the bread or salad. Proceed to Optional Seasoning & Finish steps to add condiment and seasonings.

Warm / Toaster or skillet method

Heat a small nonstick skillet over medium-low heat. Add 1 tsp olive oil or a thin smear of butter. Arrange the 6 oz of ham or turkey slices in a single layer and warm for 30–60 seconds per side, until heated through and slightly caramelized edges (do not overcook to avoid drying). Remove from heat and place on the sandwich, salad, or plate. Continue to Optional Seasoning & Finish steps.

Oven-warm method (for multiple servings)

Preheat oven to 350°F (175°C). Arrange ham or turkey slices in a single layer on a rimmed baking sheet lined with parchment. Cover loosely with foil to retain moisture and bake for 6–8 minutes, or until warm. Remove and use immediately.

Spread 1 tbs mayonnaise and 1 tbs mustard on the bread, wrap, or plate where the protein will sit. Adjust amounts to taste.

Season the warmed or cold meat lightly with 1 tsp freshly ground black pepper (or to taste). If using fresh herbs, sprinkle 1 tbs chopped parsley or chives over the meat for brightness.

If you prefer a little extra moisture, drizzle a few drops of olive oil over the meat or brush the warmed slices lightly with melted butter immediately after heating.

Assemble the final dish: place the seasoned ham or turkey in the sandwich, on a salad, or on the plate. Serve immediately.