Tahini Recipe
This creamy, garlicky tahini sauce also pairs wonderfully with lamb. Use as a dipping sauce, or as a spread on sandwiches.
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Ingredients
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Tahini Sauce Ingredients
Method
Preparation Instructions
Combine Ingredients
In a medium bowl, combine the tahini, minced garlic, lemon juice, water, olive oil, salt, ground cumin, and paprika. Whisk until smooth.
Adjust Consistency
If the tahini sauce is too thick, add more water, a tablespoon at a time, until you reach your desired consistency.
Serve
Transfer the tahini sauce to a serving bowl and garnish with chopped fresh parsley. Serve as a dip or spread.