Restaurants›The Olive Tree Mediterranean Grille›Kabob Platter With One Side And Drink Recipe

Kabob Platter With One Side And Drink Recipe

Inspired by The Olive Tree Mediterranean Grille
Time1h
Serves4

Combination of Steak and Chicken Kabobs over a bed of our famous jasmine rice topped with sauteed veggies with our homemade cucumber yogurt sauce and side of your choice!

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Ingredients

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Kabob Ingredients

Method

Kabob Preparation

1

Marinate the Meat

In a large bowl, combine the olive oil, minced garlic, paprika, cumin, salt, and black pepper. Add the cubed steak and chicken, mixing well to coat. Cover and marinate for at least 30 minutes in the refrigerator.

2

Prepare the Skewers

Soak wooden skewers in water for at least 30 minutes to prevent burning. Preheat the grill to medium-high heat.

3

Assemble the Kabobs

Thread the marinated steak, chicken, bell peppers, and red onion onto the soaked skewers, alternating between the different ingredients.

4

Grill the Kabobs

Place the skewers on the preheated grill. Cook for 10-15 minutes, turning occasionally, until the meats are cooked through and have nice grill marks.

5

Prepare the Rice

Cook jasmine rice according to package instructions. Fluff with a fork and set aside.

6

Saute the Veggies

In a skillet, heat a tablespoon of olive oil over medium heat. Add any leftover bell peppers and onions, sautéing until tender.

7

Prepare Cucumber Yogurt Sauce

Mix together 1 cup of plain yogurt, 1 cup of finely diced cucumber, 1 tablespoon of lemon juice, salt, and pepper to taste in a bowl.