Garlic Dip Recipe
This Lebanese Garlic Sauce is light, fluffy and packed with flavor.
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Ingredients
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Ingredients
Method
Instructions
Prepare the Garlic
Peel and crush the garlic cloves with a pinch of salt until you have a smooth paste.
Combine Ingredients
In a mixing bowl, combine the garlic paste, egg white, and remaining salt.
Emulsify the Mixture
Using a hand mixer, begin to whip the mixture while slowly drizzling in the vegetable oil. Continue until the mixture becomes light and fluffy.
Add Lemon Juice and Water
Slowly add the lemon juice and water while continuing to mix until well combined and creamy.
Taste and Adjust
Taste the garlic dip and adjust seasoning if necessary. If it's too thick, you can add a bit more water to reach your desired consistency.