Restaurants›The Olive Tree Mediterranean Grille›Fish Tacos With One Side And A Drink! Recipe

Fish Tacos With One Side And A Drink! Recipe

Inspired by The Olive Tree Mediterranean Grille
Time40m
Serves4

Savor the taste of the ocean with our delightful Fish Tacos, featuring flaky, grilled fish nestled in warm corn tortillas, topped with zesty cabbage slaw and a drizzle of tangy lime sauce. Each order comes with a choice of a delicious side, whether you prefer crispy chips or refreshing salsa, and a drink to quench your thirst. Perfectly crafted for a satisfying meal that transports you to a coastal paradise!

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Ingredients

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Fish Tacos

Method

Preparation

1

Prepare the Fish

In a bowl, combine olive oil, lime juice, cumin, paprika, salt, and black pepper. Add the fish fillets and marinate for at least 20 minutes.

2

Cook the Fish

Heat a skillet over medium heat. Add the marinated fish and cook for about 4-5 minutes on each side or until the fish is cooked through and flakes easily with a fork.

3

Warm the Tortillas

In another skillet, warm the corn tortillas for about 30 seconds on each side until soft and pliable.

4

Assemble the Tacos

Place a piece of cooked fish on each tortilla. Top with shredded cabbage, pico de gallo, avocado slices, and chopped cilantro.

5

Serve

Serve the fish tacos immediately with your favorite side dish and drink.