Breakfast Pizza recipe served on a plate, by Pekin the Chef
Jul 17 2026
Restaurants›The Old Stone Tavern›Breakfast Pizza Recipe

Breakfast Pizza Recipe

Inspired by The Old Stone Tavern
Time40m
Serves1

10" Personal breakfast pizza made with a blend of mozzarella and cheddar cheese, potato, bacon, sausage and two eggs your way.

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Ingredients

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Pizza Ingredients

Method

Preparation Steps

1

Prepare the Potato

Peel and dice the potato into small cubes. Boil in salted water for about 10 minutes or until tender, then drain.

2

Cook the Meats

In a skillet, cook the bacon until crispy. Remove and crumble. In the same skillet, cook the sausage links until browned and cooked through, then slice into rounds.

3

Preheat the Oven

Preheat your oven to 475°F (245°C).

4

Assemble the Pizza

Roll out the pizza dough on a floured surface to fit a 10-inch pizza pan. Transfer the dough to the pan and brush with olive oil. Spread the boiled potatoes evenly over the dough, then top with mozzarella and cheddar cheese, followed by the crumbled bacon and sliced sausage.

5

Add the Eggs

Make two small wells in the cheese and carefully crack an egg into each well. Season with salt and pepper.

6

Bake the Pizza

Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the eggs are cooked to your liking.

7

Serve

Remove the pizza from the oven, let it cool for a minute, slice, and serve warm.