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Wally’s Classics - Macaroni And Cheese Recipe

Time40m

Serves4

Indulge in Wally’s Classics Macaroni and Cheese, a timeless comfort dish featuring al dente elbow macaroni enveloped in a rich and creamy blend of aged cheddar and velvety béchamel sauce. Topped with a golden, crunchy breadcrumb crust, this dish is a perfect harmony of flavors and textures that will warm your heart and satisfy your cravings. A true classic that never goes out of style!

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Ingredients

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Method

Cooking Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Once melted, stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens (about 5-7 minutes).

Add Cheese and Seasoning

Remove the sauce from heat and stir in the sharp cheddar cheese until melted and smooth. Season with salt, black pepper, and paprika.

Combine Pasta and Sauce

Add the drained macaroni to the cheese sauce and stir until the pasta is well-coated.

Prepare for Baking

Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish. Top with breadcrumbs for added crunch.

Bake

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.

Serve

Remove from the oven and let cool for a few minutes before serving. Enjoy your Wally's Classics Macaroni and Cheese!