Spaghetti Vesuvius Recipe
Recipe information
Make Spaghetti Vesuvius in just 30m. A spicy blend of tender chicken, sausage, and diced meatballs with green peppers and onions. Seasoned with Tabasco® and Sambal Chili Paste.
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Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Spaghetti
In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add diced onion and green bell pepper. Sauté for about 5 minutes, until softened.
3. Cook the Meats
Add the diced chicken, Italian sausage, and meatballs to the skillet. Cook until the chicken is no longer pink and the sausage is browned, about 8-10 minutes.
4. Add Seasonings
Stir in Tabasco® sauce, Sambal chili paste, salt, and black pepper. Cook for an additional 2-3 minutes to allow the flavors to meld.
5. Combine with Spaghetti
Add the cooked spaghetti to the skillet and toss to combine everything. Heat through for about 2-3 minutes.
6. Serve
Serve hot, topped with grated Parmesan cheese if desired.
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