Spaghetti Vesuvius Recipe
A spicy blend of tender chicken, sausage, and diced meatballs with green peppers and onions. Seasoned with Tabasco® and Sambal Chili Paste.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add diced onion and green bell pepper. Sauté for about 5 minutes, until softened.
- 3
Cook the Meats
Add the diced chicken, Italian sausage, and meatballs to the skillet. Cook until the chicken is no longer pink and the sausage is browned, about 8-10 minutes.
- 4
Add Seasonings
Stir in Tabasco® sauce, Sambal chili paste, salt, and black pepper. Cook for an additional 2-3 minutes to allow the flavors to meld.
- 5
Combine with Spaghetti
Add the cooked spaghetti to the skillet and toss to combine everything. Heat through for about 2-3 minutes.
- 6
Serve
Serve hot, topped with grated Parmesan cheese if desired.
