Restaurants›The Old Mattress Factory Bar & Grill›Smoked Beef French Dip Recipe

Smoked Beef French Dip Recipe

Inspired by The Old Mattress Factory Bar & Grill
Time45m
Serves4

Tender smoked pit beef and pepperjack cheese on a toasted hoagie. Served with Au jus. Ask for it the Dan Martin way with caramelized onions

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Caramelize the Onions

In a skillet, heat olive oil over medium heat. Add sliced onions and cook, stirring occasionally, until they are soft and caramelized, about 15-20 minutes. Season with salt and pepper to taste.

2

Prepare the Beef

Heat the smoked pit beef in a pan over medium heat until warmed through. Add Worcestershire sauce and garlic powder, stirring to combine.

3

Assemble the Sandwiches

Slice the hoagie rolls and layer the warmed smoked beef on the bottom half. Top with caramelized onions and pepperjack cheese.

4

Toast the Sandwiches

Place the assembled sandwiches under the broiler for 2-3 minutes, or until the cheese is melted and the rolls are lightly toasted.

5

Prepare the Au Jus

In a small saucepan, heat beef broth over medium heat. Season with additional Worcestershire sauce, salt, and pepper to taste.

6

Serve

Serve the sandwiches hot with the warm au jus for dipping.