Pasta Alfredo Recipe
Fettuccine pasta tossed in creamy Alfredo sauce. Served with focaccia bread.
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Ingredients
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Pasta and Sauce
Method
Preparation
Cook the Pasta
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
Make the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
Add Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, salt, and black pepper. Cook for about 3-5 minutes, stirring continuously until the sauce thickens.
Combine Pasta and Sauce
Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the Alfredo sauce.
Serve
Serve immediately, garnished with chopped parsley. Pair with warm focaccia bread.