Restaurants›The Old Broadway›Create Your Own Omelette Recipe

Create Your Own Omelette Recipe

Inspired by The Old Broadway
Time20m
Serves1

Served with hashbrowns and your choice of toast. Choose Your Favorites: Proteins: bacon, sausage, or ham ADD 1, Cheese: American, pepperjack or feta ADD 1, Veggies: spinach, tomato, onion, mushroom, red pepper, avocado, jalapeno ADD 1

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Omelette Ingredients

Method

Cooking Directions

1

Prepare the Hashbrowns

In a skillet over medium heat, add a little oil or butter and cook the hashbrowns until golden brown and crispy, about 5-7 minutes. Stir occasionally.

2

Whisk the Eggs

In a bowl, whisk together eggs, milk, salt, and pepper until well combined.

3

Cook the Omelette

In a non-stick skillet, melt butter over medium heat. Pour in the egg mixture, swirling to coat the bottom of the pan. Allow to cook for 2-3 minutes until the edges start to set.

4

Add Fillings

Add your choice of protein, cheese, and veggies on one half of the omelette. Cook for another 1-2 minutes until the cheese melts and the eggs are fully set.

5

Fold and Serve

Carefully fold the omelette in half over the fillings and slide it onto a plate. Serve hot with hashbrowns and toast on the side.