Red Jello Recipe
WITH A LITTLE SPICE AND LIME LEAF, VANILLA ICE CREAM
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Ingredients
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Ingredients
Method
Directions
Prepare the Gelatin
In a medium saucepan, combine 2 cups of water and 1 cup of red gelatin powder. Stir well until the gelatin is completely dissolved.
Add Flavorings
Add 2 pieces of lime leaves and 1 cinnamon stick to the saucepan. Stir in 1 tablespoon of sugar to enhance the sweetness.
Heat Mixture
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Allow it to simmer for about 5 minutes to infuse the flavors.
Cool the Mixture
Remove the saucepan from heat and let the mixture cool slightly. Once it is warm but not hot, strain out the lime leaves and cinnamon stick.
Set the Gelatin
Pour the strained gelatin mixture into a mold or individual serving cups. Refrigerate for at least 4 hours or until fully set.
Serve with Ice Cream
Once the jello is set, serve it chilled with 2 scoops of vanilla ice cream on top or on the side.