Live Scallop Crudo Recipe

Inspired by The Odeon

Time20m

Serves2

coconut water, avocado, lime, white soy sauce, chili oil

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Ingredients

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1
Slice the Scallops
Using a sharp knife, thinly slice the fresh scallops into rounds and arrange them on a chilled serving plate.
2
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin pieces and arrange them around the scallops.
3
Mix the Dressing
In a small bowl, combine the coconut water, fresh lime juice, and white soy sauce. Whisk until well mixed.
4
Assemble the Dish
Drizzle the coconut dressing over the scallops and avocado. Add chili oil on top according to your heat preference, and sprinkle with sea salt.
5
Garnish
Finish by garnishing with fresh cilantro leaves for added flavor and presentation.
6
Serve
Serve immediately while the scallops are fresh. Enjoy your Live Scallop Crudo!