Experience a fiery twist on a classic favorite with our Nashville Hot Deviled Eggs. Each creamy bite is infused with a spicy blend of Nashville's signature hot seasoning, perfectly balanced with a hint of tangy mayo and a sprinkle of crunchy pickles for an irresistible crunch. These deviled eggs are not just a side dish; they're a bold statement that will leave your taste buds dancing with delight!

Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot, remove from heat, and let sit for 12 minutes.

Boil the Eggs

After 12 minutes, transfer the eggs to a bowl of ice water to cool for about 5 minutes. Once cooled, gently tap the eggs on a hard surface and peel the shells off under running water for easier removal.

Cool and Peel

Slice each egg in half lengthwise and remove the yolks. In a bowl, mash the yolks with mayonnaise, Dijon mustard, hot sauce, smoked paprika, cayenne pepper, celery salt, salt, and black pepper until smooth.

Prepare the Filling

Spoon or pipe the yolk mixture back into the egg whites.

Fill the Egg Whites

Garnish each deviled egg with chopped green onions, pickled jalapeños, and a drizzle of extra hot sauce. Serve chilled.

Garnish and Serve

large eggs

mayonnaise

Dijon mustard

hot sauce (preferably Nashville-style)

smoked paprika

cayenne pepper

celery salt

salt

black pepper

green onions (for garnish)

pickled jalapeños (for garnish)

extra hot sauce (for drizzling)

'Nashville Hot' Deviled Eggs

Make 'Nashville Hot' Deviled Eggs Recipe in just 30m. Experience a fiery twist on a classic favorite with our Nashville Hot Deviled Eggs. Each creamy bite is infused with a spicy blend of Nashville's signature hot seasoning, perfectly balanced with a hint of tangy mayo and a sprinkle of crunchy pickles for an irresistible crunch. These deviled eggs are not just a side dish; they're a bold statement that will leave your taste buds dancing with delight!

'nashville Hot' Deviled Eggs Recipe

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