'nashville Hot' Deviled Eggs Recipe
Recipe information
Make 'nashville Hot' Deviled Eggs in just 30m. Experience a fiery twist on a classic favorite with our Nashville Hot Deviled Eggs. Each creamy bite is infused with a spicy blend of Nashville's signature hot seasoning, perfectly balanced with a hint of tangy mayo and a sprinkle of crunchy pickles for an irresistible crunch. These deviled eggs are not just a side dish; they're a bold statement that will leave your taste buds dancing with delight!
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ingredients
Directions
1. Boil the Eggs
Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot, remove from heat, and let sit for 12 minutes.
2. Cool and Peel
After 12 minutes, transfer the eggs to a bowl of ice water to cool for about 5 minutes. Once cooled, gently tap the eggs on a hard surface and peel the shells off under running water for easier removal.
3. Prepare the Filling
Slice each egg in half lengthwise and remove the yolks. In a bowl, mash the yolks with mayonnaise, Dijon mustard, hot sauce, smoked paprika, cayenne pepper, celery salt, salt, and black pepper until smooth.
4. Fill the Egg Whites
Spoon or pipe the yolk mixture back into the egg whites.
5. Garnish and Serve
Garnish each deviled egg with chopped green onions, pickled jalapeños, and a drizzle of extra hot sauce. Serve chilled.
Local Coupons
No local coupons found for this recipe's ingredients.