Market Salad Recipe
Freshly harvested greens topped with a vibrant medley of seasonal vegetables, ripe cherry tomatoes, crisp cucumbers, and a sprinkle of tangy feta cheese. Drizzled with a house-made vinaigrette, this Market Salad is a refreshing and wholesome choice that celebrates the flavors of the season in every bite.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Vegetables
Rinse and dry the mixed greens thoroughly. Cut the cucumber into thin slices, halve the cherry tomatoes, and dice the bell pepper. Thinly slice the red onion.
Combine the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, bell pepper, and crumbled feta cheese.
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine everything evenly.
Serve
Serve immediately as a refreshing side dish or light main course.