Truffle Fries Side Recipe
Make Truffle Fries Side Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Garnish
Method
Preparing the Potatoes
- 1
- 2
Soak Potatoes
Place the cut potatoes in a large bowl and cover them with cold water. Let them soak for at least 30 minutes to remove excess starch, which helps in achieving crispiness.
Frying the Potatoes
- 3
Heat Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Dry and Fry Potatoes
Remove the soaked potatoes from the water and dry them thoroughly using a kitchen towel. Carefully add a batch of potatoes to the hot oil and fry until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
- 5
Repeat Frying Process
Continue frying the remaining potato strips in batches, ensuring not to overcrowd the pot.
Seasoning the Fries
- 6
Season the Fries
Once all the fries are fried, place them in a large bowl. Drizzle with truffle oil, then sprinkle with kosher salt, black pepper, and grated Parmesan cheese. Toss well to combine.
- 7
Garnish
Garnish the fries with chopped fresh parsley before serving.
