Tostada Brisket Nacho Recipe
Make Tostada Brisket Nacho Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket
Tostadas
Toppings
Method
Prepare the Brisket
- 1
Cook the Brisket
In a slow cooker, combine the beef brisket, beef broth, chopped onion, minced garlic, smoked paprika, cumin, salt, black pepper, and brown sugar. Cover and cook on low for 8 hours or until the brisket is tender.
- 2
Shred the Brisket
Once cooked, remove the brisket from the slow cooker and shred it with two forks. Return the shredded brisket to the slow cooker and stir to combine with the juices. Keep warm.
Prepare the Tostadas
- 3
Fry the Tortillas
In a large skillet, heat the vegetable oil over medium heat. Fry each corn tortilla for about 1-2 minutes on each side until golden and crispy. Remove and drain on paper towels. Set aside.
Assemble the Nachos
- 4
Layer the Ingredients
On each tostada, spread a layer of refried beans, followed by a generous portion of the shredded brisket. Top with shredded cheese, sliced jalapeños, and diced avocado.
- 5
Add Final Touches
Drizzle sour cream over the top and sprinkle with fresh cilantro. Serve immediately and enjoy your Tostada Brisket Nachos!
