The Smoking Gun Recipe
montelobos mezcal + agave + fever tree grapefruit + serrano + lime + Tajin
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Begin by slicing the serrano pepper in half lengthwise. Remove the seeds if you prefer less heat. Cut the lime into wedges for garnish.
- 2
Rim the Glass
Take a rocks glass and moisten the rim with a lime wedge. Dip the rim into Tajin seasoning to coat it evenly.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, add the Montelobos Mezcal, agave syrup, and the sliced serrano pepper. Muddle gently to release the flavors of the pepper.
- 4
Shake
Add ice to the shaker and shake vigorously for about 15 seconds to chill the mixture.
- 5
Strain and Serve
Strain the mixture into the prepared rocks glass filled with ice. Top off with Fever Tree grapefruit soda.
- 6
Garnish
Garnish the drink with a lime wedge and a slice of serrano pepper for an added kick.
