The Root Recipe
frilly romaine, watermelon radish, red onion, goat cheese, carrot, red grape, tahini dressing
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Ingredients
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Salad Base
Tahini Dressing
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash and dry the frilly romaine lettuce thoroughly. Tear it into bite-sized pieces and place it in a large salad bowl.
- 2
Slice the Watermelon Radish
Using a sharp knife, slice the watermelon radish into thin rounds. If desired, you can also cut the rounds into quarters for easier eating.
- 3
Chop the Red Onion
Peel and thinly slice the red onion. You can soak the slices in cold water for 10 minutes to reduce their sharpness, then drain and add to the salad.
- 4
Grate the Carrot
Wash the carrot, peel it, and then grate it using a box grater or food processor. Add the grated carrot to the salad bowl.
- 5
Prepare the Grapes
Wash the red grapes and cut them in half if desired. Add them to the salad bowl.
- 6
Crumble the Goat Cheese
Crumble the goat cheese over the top of the salad mixture.
Tahini Dressing Preparation
- 7
Mix the Dressing Ingredients
In a small bowl, combine tahini, lemon juice, minced garlic, and water. Whisk until smooth and creamy.
- 8
Season the Dressing
Add salt and black pepper to the tahini mixture, adjusting to taste. If the dressing is too thick, add a little more water until the desired consistency is reached.
