Tequila Chicken Recipe
Make Tequila Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Garnish
Method
Marinade Preparation
- 1
Combine Marinade Ingredients
In a mixing bowl, whisk together the tequila, lime juice, olive oil, minced garlic, cumin, chili powder, salt, and black pepper until well combined.
- 2
Marinate Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for more flavor.
Cooking Chicken
- 3
Preheat Grill
Preheat your grill to medium-high heat, about 400°F (200°C).
- 4
Grill Chicken
Remove the chicken from the marinade, allowing the excess to drip off. Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest Chicken
Once cooked, remove the chicken from the grill and let it rest for about 5 minutes before slicing.
Serving
- 6
Serve
Slice the grilled chicken and serve it garnished with chopped fresh cilantro and lime wedges on the side.
